The Fern Hotels & Resorts unveils new wildlife retreat, Jawai Zinc Journey in Rajasthan

Industry Watch | February 3, 2025 | News

The Fern Hotels & Resorts Jawai Zinc Journey

The Fern Hotels & Resorts announces the launch of its latest experiential resort, Jawai Zinc Journey by The Fern, located in the scenic and wildlife rich region of Jawai, Rajasthan. This new addition to the brand’s portfolio further strengthens The Fern Hotels & Resorts’ position as a leader in eco-sensitive and sustainable hospitality. The company now has a total of 17 properties in Rajasthan, operational and shortly opening.

Set against the backdrop of the Jawai River in Pali district, the resort is renowned for its proximity to one of India’s largest leopard populations. Guests can also enjoy sightings of crocodiles and a variety of bird species around the nearby Jawai Bandh Dam, making it an ideal destination for wildlife enthusiasts.

Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts said, “With its proximity to major cities like Udaipur, Jodhpur, Ahmedabad and Jaipur, we are confident Jawai Zinc Journey by The Fern will become a sought-after destination for wildlife enthusiasts, nature lovers and travellers looking to experience the untamed beauty of Jawai. This resort provides a unique blend of nature, wildlife, and local heritage.”

Jawai Zinc Journey by The Fern in Jawai, Rajasthan offers 18 beautifully designed rooms and tents, ensuring a personalized stay. Guests can enjoy dining at The Jungle Kitchen and The Jungle Bar or opt for unique experiences like curated lunches, high teas, and bush dinners at Jawai Bagh, or a romantic dinner under the stars at JUMP-Jawai Under the Moon Point. The resort caters to both leisure and corporate events with spacious meeting facilities and expansive lawns. Outdoor activities include guided leopard safaris and visits to local attractions like Jawai Bandh Dam and Kambeshwar Mahadev Temple.

This new addition to the brand’s portfolio further strengthens The Fern Hotels & Resorts’ position as a leader in eco-sensitive and sustainable hospitality.

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