Novotel Mumbai Juhu Beach appoints Chef Avinash Kumar as Director of Culinary

by  EVENTFAQS Bureau Industry Watch | October 8, 2024 | News

Novotel Mumbai Juhu Beach Chef Avinash Kumar Director of Culinary

Novotel Mumbai Juhu Beach appoints Avinash Kumar as Director of Culinary. With over 18 years of distinguished experience in the food and hospitality industry, Avinash brings a depth of knowledge, innovation, and leadership to this pivotal role.

Speaking of his appointment, Avinash Kumar said, "I am excited to join Novotel Mumbai Juhu Beach and look forward to bringing my passion for culinary innovation to this esteemed establishment. My goal is to create unforgettable dining experiences that satisfy and exceed our guests' expectations. I'm eager to work with the talented team here to elevate our culinary offerings and further establish Novotel Mumbai Juhu Beach as a premier dining destination."

Chef Avinash’s career has been defined by his proficiency in menu development, staff mentoring, cost optimisation, and the successful delivery of large-scale events. His keen attention to detail and passion for gourmet artistry have consistently improved guest satisfaction and enhanced profitability at the properties he has served.

Neelabh Sahay, Director of Operations, Novotel Mumbai Juhu Beach said, "We are thrilled to welcome Chef Avinash Kumar to our team. His extensive experience and innovative approach to culinary arts align perfectly with our vision to offer unparalleled dining experiences to our guests. We are confident that under Avinash's leadership, our culinary offerings will reach new heights of excellence."

Beyond his operational achievements, Chef Avinash has also been actively guiding properties through critical certifications, including ISO 22000 and FSSAI, ensuring compliance with the highest industry standards. His collaborations with Michelin-starred chefs and leadership in high-profile events further demonstrate his commitment to excellence and innovation in the culinary space.