Spice and Splendor: Culinary Art India 2024 Triumphs at AAHAR International Fair
by EVENTFAQS Bureau Industry Watch | March 18, 2024 | News
Culinary Art India 2024 AAHAR International Fair
Culinary Art India 2024 concluded with great success at Pragati Maidan, New Delhi, after five days of intense competition and culinary excellence. Hosted by the Indian Culinary Forum in partnership with ITPO and Hospitality First, alongside the prestigious 38th Edition of AAHAR International Fair, the event showcased the unparalleled talents of over 600 chefs in 8 competition categories, competing on an internationally modelled stage.
The primary objective of CAI is to provide a professional platform where culinary professionals can showcase their individual and collective skills, creativity, and expertise, while also fostering learning, sharing experiences, partnerships, and networking in a competitive environment.
The 16th edition of Culinary Art India witnessed an unprecedented display of creativity, skill, and innovation across various culinary disciplines. The event featured competitions judged by a distinguished panel of WACS-certified jury members from India and abroad, setting new benchmarks for culinary excellence. This year's competitions are being chaired by Chef Gautam Sethi, Cluster Executive Chef, Accor Hotels, Kata, Phuket, Thailand, with Chef Arvind Rai serving as the organising secretary.
Reflecting on the resounding success of Culinary Art India 2024, Chef Davinder Kumar, President, Indian Culinary Forum, said, “This edition of Culinary Art India celebrates culinary artistry while inspiring innovation and excellence among chefs nationwide. It's been a privilege to witness such remarkable talent and creativity on one platform. Culinary Art India serves as a platform for chefs to showcase their skills and elevate their craft to international standards, fostering growth and camaraderie within the culinary community and setting new benchmarks for excellence.”
Chef Vivek Saggar, General Secretary, Indian Culinary Forum, said, “Culinary Art India not only celebrates our rich culinary heritage but also fosters learning and skill development. It remains a cornerstone in the culinary calendar, reinforcing India's global culinary reputation. With its focus on innovation, education, and collaboration, the event inspires and elevates the culinary profession in India and beyond. The Indian Culinary Forum's mission is to encourage and inspire junior chefs, raise culinary standards nationwide, and serve as a platform to promote Indian culture and cuisine globally.”
The primary objective of CAI is to create a professional platform for culinary experts to showcase skills, foster learning, and network in a competitive environment.