Arpita Khan Sharma's recently launched ‘Mercii’ Redefines Mumbai's Fine Dining Scene

by  EVENTFAQS Bureau Industry Watch | March 17, 2025 | News

Mercii Arpita Khan Sharma

Mercii, founded by Arpita Khan Sharma in partnership with Richboyz Entertainment, is the latest European fine dining destination making waves at 81 Crest, Khar. Inspired by her family's passion for hospitality and her own culinary experiences across Europe, Arpita envisioned a space that radiates warmth and gratitude. The name "Mercii," French for "thank you," reflects this sentiment, creating an ambiance where every detail, from inviting lighting and plush seating to attentive service, ensures guests feel welcomed.

Spanning 9,000 sq ft, Mercii’s interior blends opulence with elegance, featuring a versatile skylight that transitions seamlessly from sunlit vibrancy to an intimate starlit atmosphere. The restaurant also includes a private chamber, ideal for intimate gatherings and celebrations.

Arpita Khan Sharma said, "I wanted to create a place where every guest feels like they're stepping into a warm embrace, where the simple act of sharing a meal becomes a meaningful experience. Mercii is my way of extending a sincere 'thank you' to Mumbai, to every individual who walks through our doors, and to the beautiful journey that has led us here."

Gaurav Parikh, Partner, Mercii said, "We believe that Mercii is not just a restaurant; it's a celebration of life's moments, big and small, and a testament to the power of collaboration and vision. Our collaboration with Arpita Khan Sharma ensures that every aspect of Mercii, from the design to the menu, reflects a shared commitment to excellence and genuine hospitality.”

At the heart of Mercii’s culinary excellence is Group Culinary Director Dennis Koll, whose experience with Michelin-starred chefs and world-renowned establishments, including Burj Al Arab, elevates the dining experience. The menu showcases European flavors infused with creative twists. Signature dishes include Matar Hummus and Lavash Chaat, a fusion of Indian and Mediterranean flavors; Parmesan Charred Broccoli; Crispy Salmon Rice; and Mushroom Chai, a unique consommé served chai-style. Seafood lovers can indulge in Coco Lobster, inspired by Goan cuisine, or the exquisite Crab Ravioli. Desserts like Hazelnut Tiramisu and Pavlova with shadow morels and raspberries provide the perfect sweet finale.

Chef Dennis Koll said, "For me, cooking is an act of storytelling. At Mercii, we are not just serving food; we are crafting narratives that evoke emotions and memories. Each dish is a journey, a blend of traditional techniques and innovative ideas, designed to transport our guests to the heart of Europe's culinary landscapes. I believe that food should be an experience, a conversation, a moment of connection. And that's precisely what we strive to achieve at Mercii."

Complementing the menu is an innovative cocktail program that blends tradition with creativity. The Mercii Rocher cocktail features peanut butter-washed bourbon whisky with hazelnut liqueur and bitters, while Holy Biscoff is a dessert-inspired mix of Lotus Biscoff-washed tequila and white chocolate liqueur. The Le Trésor series offers unique creations such as Smoky Terrain, blending Talisker whisky with passion fruit and orange, and Purple Haze, a mix of Tanqueray gin, lavender, and blue pea tea. Non-alcoholic options include Mint Berry Mash, Ginger Lover, and Jasmine Nation, ensuring a refined beverage selection for all.

Mercii is not just a restaurant but an experience—where impeccable service, masterful cuisine, and an exquisite ambiance come together to celebrate the art of fine dining.