Gourmet Gathering by IGL: A Celebration of Culinary Innovation & Collaboration at The Masala Library

by  EVENTFAQS Bureau Industry Watch | August 1, 2024 | News

Gourmet Gathering Dome Sanjeev Kapoor EVENTFAQS Media India Gourmet Luxe

On July 31, 2024, the Gourmet Gathering stood out as a remarkable success, blending gastronomic delight with high-profile networking. Hosted at The Masala Library by Jiggs Kalra, Mumbai’s premier dining establishment, the event was a vibrant celebration of innovation and collaboration in the gourmet world.

The Gourmet Gathering held as a prelude to the upcoming India Gourmet Luxe 2024, a joint initiative of EVENTFAQS Media, Sanjeev Kapoor, and DOME set for October 1, 2024, served as a preview of the innovative culinary experiences to come.

The evening commenced with a gracious welcome from the EMCEEs, Pritee Kathpal and Aarti Khetarpal, who introduced India Gourmet Luxe (IGL) and invited Mohomed Morani to the podium. Morani's opening remarks set an optimistic tone for the night, emphasizing IGL's dedication to enhancing gourmet experiences through innovation and collaboration.

Special thanks were extended to Zorawar Kalra for graciously hosting the event at his renowned restaurant, The Masala Library by Jiggs Kalra. Known for its culinary innovation, the venue provided the perfect backdrop for the gathering. Zorawar’s insights into the restaurant’s unique approach to blending traditional Indian flavors with modern techniques added a layer of depth to the evening.

The evening continued with the EMCEEs inviting Sanjeev Kapoor, a culinary luminary renowned for his contributions to Indian cuisine and weddings. Kapoor’s remarks on the role of food in celebratory events resonated with the attendees, emphasizing the significance of culinary artistry in creating unforgettable experiences. Following Kapoor, Deepak Choudhary took the stage, offering his perspectives and further enriching the discussions.

A key highlight of the evening was the open discussion between the event’s partners and attendees. This dialogue facilitated a dynamic exchange of ideas, showcasing how personal relationships and professional collaborations contribute to successful gourmet events. As the discussions concluded, guests enjoyed a delicious dinner and an array of exquisite drinks, reflecting the high standards of gourmet dining. The evening's culinary offerings exemplified the creativity and excellence that define The Masala Library.

The gathering was graced by 75 notable figures in the culinary and hospitality sectors, including Kalyan Karmakar and Sameer Malkani, food bloggers; Saransh Goila, co-founder of Goila Butter Chicken; Harpal Singh Sokhi and Varun Inamdar, food bloggers and chefs; Naveen Charan, Chief General Manager, Indian Oil; Shafquat Ali, CEO, EIC Hospitality Horizon; Ekta Saigal Lulla, Partner, Weddings By Ekta; Sushil Wadhwa, Founder, Chairman & Managing Director, Platinum World Group; Priyanka Bambhani, VP of Strategic Growth, Foodlink; Rajesh Israni, Head of Marketing, NV Group; Gabriel Mitra, Business Development Manager, Smoke Lab Water; Nikhi Jain and Bhakti Jain, Owners, Coppetto Artisans Gelato; Master Chef Shipra Khanna; and more.

The Gourmet Gathering was a testament to the vibrant and evolving world of gourmet dining, showcasing how personal connections and professional collaborations can come together to create extraordinary experiences. The event was further elevated by the support of Celebration Partners Smoke Lab Vodka, Mohulo Gin, and Smoke Lab Water, whose contributions ensured a memorable and refined experience for all attendees. As the evening drew to a close, guests left with a renewed appreciation for the artistry of gourmet cuisine and the potential for future collaborations in this dynamic field.

To participate in the India Gourmet Luxe 2024 contact:
Zenil Shah: +91 84509 10986 | zenil@eventfaqs.com
Charmi Janani: +91 99205 74595 | charmi@eventfaqs.com